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Biltong

$3.00$20.00

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Barbell Biltong

Biltong is a traditional South African food, where large beef steaks are marinated in vinegar, spiced and then hung to air dry in a controlled environment at ambient temperatures.
Oh, so it’s like jerky right?
Hell no!! Most jerky is very processed, where thin strips of meat are covered in artificial sauces and then dried at high temperatures over a few hours. To be frank, we’ve never been jerky fans as most jerky is loaded with preservatives, sugars and other bad stuff. Barbell Biltong is healthier and tastier than jerky and contains no preservatives, dairy, gluten, soy or added sugar.
Chilli
The Burn is our mild chilli spice and a true athlete’s food. Abiding by the KISS principle, we simply added a lot of king chilli to our Benchmark spice.
It takes 10 days to dry our biltong to perfection and no heat is used to cook the meat during this process. This gives it a much softer texture than jerky. During this time, the steaks lose most of their weight from water evaporation and at least 2.6kg of organic grass-fed Australian beef is used to make 1kg of Barbell Biltong. What’s left is a convenient and dense source of protein that tastes great.

Classic

The Classic

When we first found our classic biltong recipe, our faces were beaming with grins – we had struck gold.

It well and truly set the standard for the best biltong we’d ever eaten and all future flavours had to match this new benchmark in taste.

Cut into bite-size pieces, our biltong is made to be eaten on the go – freeing up more time for the things you love.

By sourcing the healthiest beef possible and by avoiding preservatives, our biltong differs from most in that it’s made with a health focus in mind. We use biltong to compliment our own lifestyles as the perfect high protein, low carb, real food.
OUR MEAT
WE SOURCE OUR MEAT IN A WAY THAT IS ENVIRONMENTALLY AND ETHICALLY RESPONSIBLE.
Early on in our journey as we started to learn about the beef industry, we made a decision that above all else, the welfare of the animals we’re eating and the sustainable nature in which they are farmed, must come before profits. Simply put, the success of our business must work to support better farming practices or else we were willing to walk away. We’re proud to have found these suppliers who share our values.
OBE ORGANIC
Australia’s largest organic cattle farming operation, OBE have been the spearhead of organic cattle farming in Australia. Their farms are absolutely humongous! Located in the wetlands of central Queensland, OBE’s cattle graze on land larger than the size of Tasmania. Stockmen on motorbikes and horseback; drive cattle onto new; fertile land, where they are left to graze on 250 species of native grasses and herbaceous plants. No Fences, with the land as far as the eye can see, free from synthetic chemicals, herbicides and pesticides.
INGREDIENTS
Certified organic grass-fed & finished Australian beef, white vinegar, sea salt, coriander seed, black pepper, cloves and cayenne pepper and chilli
Free from preservatives, dairy, gluten, soy and sugar, our biltong has a 12 month best before date.

Sale!

Biltong

$3.00$20.00

Clear
Brand:

Barbell Biltong

Biltong is a traditional South African food, where large beef steaks are marinated in vinegar, spiced and then hung to air dry in a controlled environment at ambient temperatures.
Oh, so it’s like jerky right?
Hell no!! Most jerky is very processed, where thin strips of meat are covered in artificial sauces and then dried at high temperatures over a few hours. To be frank, we’ve never been jerky fans as most jerky is loaded with preservatives, sugars and other bad stuff. Barbell Biltong is healthier and tastier than jerky and contains no preservatives, dairy, gluten, soy or added sugar.
Chilli
The Burn is our mild chilli spice and a true athlete’s food. Abiding by the KISS principle, we simply added a lot of king chilli to our Benchmark spice.
It takes 10 days to dry our biltong to perfection and no heat is used to cook the meat during this process. This gives it a much softer texture than jerky. During this time, the steaks lose most of their weight from water evaporation and at least 2.6kg of organic grass-fed Australian beef is used to make 1kg of Barbell Biltong. What’s left is a convenient and dense source of protein that tastes great.

Classic

The Classic

When we first found our classic biltong recipe, our faces were beaming with grins – we had struck gold.

It well and truly set the standard for the best biltong we’d ever eaten and all future flavours had to match this new benchmark in taste.

Cut into bite-size pieces, our biltong is made to be eaten on the go – freeing up more time for the things you love.

By sourcing the healthiest beef possible and by avoiding preservatives, our biltong differs from most in that it’s made with a health focus in mind. We use biltong to compliment our own lifestyles as the perfect high protein, low carb, real food.
OUR MEAT
WE SOURCE OUR MEAT IN A WAY THAT IS ENVIRONMENTALLY AND ETHICALLY RESPONSIBLE.
Early on in our journey as we started to learn about the beef industry, we made a decision that above all else, the welfare of the animals we’re eating and the sustainable nature in which they are farmed, must come before profits. Simply put, the success of our business must work to support better farming practices or else we were willing to walk away. We’re proud to have found these suppliers who share our values.
OBE ORGANIC
Australia’s largest organic cattle farming operation, OBE have been the spearhead of organic cattle farming in Australia. Their farms are absolutely humongous! Located in the wetlands of central Queensland, OBE’s cattle graze on land larger than the size of Tasmania. Stockmen on motorbikes and horseback; drive cattle onto new; fertile land, where they are left to graze on 250 species of native grasses and herbaceous plants. No Fences, with the land as far as the eye can see, free from synthetic chemicals, herbicides and pesticides.
INGREDIENTS
Certified organic grass-fed & finished Australian beef, white vinegar, sea salt, coriander seed, black pepper, cloves and cayenne pepper and chilli
Free from preservatives, dairy, gluten, soy and sugar, our biltong has a 12 month best before date.

Weight 0.01 kg
Dimensions 1.00 × 1.00 × 1.00 cm
Size

30gm, 70gm, 200gm

Flavour

Classic, Chilli