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Henry Blooms Bio-Fermented Marine Collagen with Maqui, Acai, Goji & Blueberry Concentrate 500ml

$19.95

Availability: In stock

Brand:
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PROBIOTIC ANTIOXIDANT GUT HEALTH

Low carb not Keto

Benefits:

Forget rigorous beauty regimes, a daily dose of Collagen is all you need for healthy skin. This formula contains Marine Collagen. Collagen encourages plumper, glowing and refreshed skin, making it a key ingredient when battling lifestyle factors such as stress, insomnia and the effects of ageing. With 2.5g of Collagen peptides per serve, the formula gets to work immediately, absorbed quickly into the body to increase elasticity to the skin.

Let’s Get Cultured

Our unique bio-fermentation process creates a powerful bio-active concentrate, generating an abundance of prebiotics and 6 strains of probiotics including Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis and Saccharomyces cerevisiae (boulardii).

This 5-stage bio fermentation procedure offers an abundance of good bacteria in every 15 ml serve.

  • Aids digestion
  • Creates a healthy environment in the gut
  • Supports a healthy, balanced tummy

Australian Probiotic Experts

This delicious, bio-fermented liquid is loaded with four exotic berries that are known for their superfood and antioxidant power. The awesome foursome of Maqui, Acai, Goji and Blueberry work together with Collagen and probiotics to encourage healthy skin and balanced gut flora so you feel healthy inside and out. The 99% sugar free liquid concentrate is full of berries that harness the power of antioxidants to leave you radiating goodness.

Directions:

Mix 25 mL with up to 200 ml of chilled or sparkling water. It can also be added to your favourite juice or smoothie.

Ingredients:

Bio-fermented probiotic concentrate Multiply Plus® (Papaya, Collagen Peptides, citric acid, Maqui Berry, Blueberry, Acai Berry, Goji Berry), natural sweetener (glycerol).

Six strains used in the fermentation process include Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus bulgaricus and Saccharomyces boulardii.

Sale!

Henry Blooms Bio-Fermented Marine Collagen with Maqui, Acai, Goji & Blueberry Concentrate 500ml

$19.95

Availability: In stock

Brand:

PROBIOTIC ANTIOXIDANT GUT HEALTH

Low carb not Keto

Benefits:

Forget rigorous beauty regimes, a daily dose of Collagen is all you need for healthy skin. This formula contains Marine Collagen. Collagen encourages plumper, glowing and refreshed skin, making it a key ingredient when battling lifestyle factors such as stress, insomnia and the effects of ageing. With 2.5g of Collagen peptides per serve, the formula gets to work immediately, absorbed quickly into the body to increase elasticity to the skin.

Let’s Get Cultured

Our unique bio-fermentation process creates a powerful bio-active concentrate, generating an abundance of prebiotics and 6 strains of probiotics including Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis and Saccharomyces cerevisiae (boulardii).

This 5-stage bio fermentation procedure offers an abundance of good bacteria in every 15 ml serve.

  • Aids digestion
  • Creates a healthy environment in the gut
  • Supports a healthy, balanced tummy

Australian Probiotic Experts

This delicious, bio-fermented liquid is loaded with four exotic berries that are known for their superfood and antioxidant power. The awesome foursome of Maqui, Acai, Goji and Blueberry work together with Collagen and probiotics to encourage healthy skin and balanced gut flora so you feel healthy inside and out. The 99% sugar free liquid concentrate is full of berries that harness the power of antioxidants to leave you radiating goodness.

Directions:

Mix 25 mL with up to 200 ml of chilled or sparkling water. It can also be added to your favourite juice or smoothie.

Ingredients:

Bio-fermented probiotic concentrate Multiply Plus® (Papaya, Collagen Peptides, citric acid, Maqui Berry, Blueberry, Acai Berry, Goji Berry), natural sweetener (glycerol).

Six strains used in the fermentation process include Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus bulgaricus and Saccharomyces boulardii.