SNAXX are a single-serve – simply make your base and cheesecake mix and set in the fridge.

With only 1.1g of carbs per serving, enjoy a healthy Lemon Cheesecake, made in under a minute..

• Pack contents: 1 x Plain cheesecake Mix & 1 x Base ( makes 3 mini Lemon cheesecakes)
• Only 1.1g carbs per serve (dry mix only)
• Good source of protein
• Great for work, travel or a tasty snack at home
• No added sugar
• Gluten Free
• Keto Friendly
• Low Carb
• Please note: contains dairy and almonds. Pack contents: 2 x Single Serve Mixes

Ingredients

Cheesecake Mix

Whey Protein Concentrate, Milk Protein Isolate, Whey Protein Isolate, Whey Fractions, L Glutamine, Lactase Enzyme, Flavouring, Gelatin, Sweetener (Sucralose <1%), Erythritol, Organic Stevia Glycosides (0.56%), Xanthan Gum.

Allergens: Contains dairy.

Base

100% Almond Kernels (that have been blanched), Erythritol, Organic Stevia Glycosides (0.56%).

Allergens: Contains almonds.

How to make

To prepare your Cheesecake you will need:

• 30g melted butter
• 50g cream cheese
• 50g heavy cream
• 3 Muffin/Cupcake patty pans.

To make the base

Mix – Empty the contents of this pack into a bowl. Add melted butter and mix well. Place the base mix in the base of each muffin/cupcake patty pan, pressing down firmly.

To make the lemon cheesecake mix

Melt: Heat cream cheese in the microwave (900w) for 15 seconds or allow to sit at room temperature until it is easy to mix.

Mix: Mix cream cheese, cream and cheesecake mix in a bowl and mix well, removing any lumps.

Make: Divide the cheesecake mix between the three muffins/cupcake patties, adding onto the top of the base mix.

Chill: Place in the fridge for approximately 15 minutes or until set. Enjoy!