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Snaxx Notato Bake Mix 2 serves 40gm

$6.95

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Ingredients: Whole Egg Powder, Lupin Flour, Erythritol, Organic Stevia Glycosides (0.56%) & Salt.

Allergens: Contains eggs and lupin.


How to make your SNAXX Notato Bake:

To prepare your Notato Bake you will need:

  • 50 – 60ml of water
  • 20g of cream cheese

PREHEAT OVEN TO 180°C

Mix: Empty one of the sachets into a blender or food processor. Add cream cheese and water and blend well, removing all lumps. Make sure to stir the mixture before pouring.

Cook: Place baking paper on an oven tray and pour the mixture over thinly. Place the tray in a 180C oven for approx. 5-10 minutes. It should be light to touch and not soft anywhere.

Cut: Once cooked, remove from the oven and let cool. Using a round circle cutter, make small potato-like circles or you can cut rectangular shapes to fit the baking dish.

Snaxx Notato Bake Mix 2 serves 40gm

$6.95

Sold out!

Ingredients: Whole Egg Powder, Lupin Flour, Erythritol, Organic Stevia Glycosides (0.56%) & Salt.

Allergens: Contains eggs and lupin.


How to make your SNAXX Notato Bake:

To prepare your Notato Bake you will need:

  • 50 – 60ml of water
  • 20g of cream cheese

PREHEAT OVEN TO 180°C

Mix: Empty one of the sachets into a blender or food processor. Add cream cheese and water and blend well, removing all lumps. Make sure to stir the mixture before pouring.

Cook: Place baking paper on an oven tray and pour the mixture over thinly. Place the tray in a 180C oven for approx. 5-10 minutes. It should be light to touch and not soft anywhere.

Cut: Once cooked, remove from the oven and let cool. Using a round circle cutter, make small potato-like circles or you can cut rectangular shapes to fit the baking dish.